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When french fries are good — meaning crispy, golden brown, and properly seasoned — they are one of life’s great guilty pleasures (or in my case, thrice-weekly addiction). When they are not good — pale, limp, and under-salted — they’re just sad. Fortunately, with the Anova Sous Vide Precision Cooker, the end result is perfection every time. With sous vide, the initial par-cook ensures the fries are evenly cooked throughout and structurally sound enough to stand up to two rounds of frying. With an initial cook sous vide, followed by two rounds of frying, and a few hours in the freezer, the method is admittedly not the fastest way to make french fries, but in our self-proclaimed expert opinion, the end result is worth the wait. These fries are wonderful just simply seasoned with salt and served with a side of ketchup, and downright sublime with a drizzle of white truffle oil, handful of parmesan cheese, and sprinkle of fresh parsley or chives. We say this recipe serves four, but if you’re a true fry fiend, you might find yourself eating the whole batch.
Anova Sous Vide Bluetooth Precision Cooker
Anova Precision Cooker Manual
AnovA Anova Culinary LLC Houston, TX USA TEL: 281-980-1236 FAX: 281-980-1352 www.anovaculinary.com Precision TM Cooker Sous Vide Circulator Operating Manual. The last sous vide you’ll ever need. Cook longer with confidence. 1200 watts of power, a flow rate of 12 Liters per minute, and a motor guaranteed to run constantly for continuous weeks on end – the Anova Precision® Cooker Pro is an absolute workhorse with the ability to. Sous vide like a pro with the Anova Precision Cooker Nano. It fits pots as shallow as 5 inches and easily clamps to the side to cook in a water bath of up to 4 gal., and the digital screen provides manual temperature and time input.